Spain, Spanish food, Spanish literature, and whatever else strikes my fancy.
Tuesday, September 4, 2007
Just caught a segment on Rachel Ray (most annoying voice on TV) where she was showing how to cook a 15-minute paella. She threw in some familiar ingredients (chorizo, shrimp, chicken, saffron), then added turmeric (some people seem to think it is more important for paella to be yellow than to taste good), then ended with ... COUSCOUS! Couscous? I shudder just contemplating this atrocity. There are no words to express how I'm feeling right now.