Sunday, October 17, 2010

Fun with Frugality 2: Chicken

I’ve taken to buying whole chickens, which I either break down myself or roast whole to use the meat for various dishes. The latest, which we roasted, gave us these meals:
1. Jambalaya (using ½ pound assorted white and dark meat).
2. Burritos (diced white meat).
3. Chicken pot pie (white and dark mixed).
4. Used bones for stock, which went into jambalaya and a pot of beans.

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