Spain, Spanish food, Spanish literature, and whatever else strikes my fancy.
Saturday, August 18, 2007
Last night's dinner featured artichokes with homemade aioli. I think we need to find a new aioli recipe. This one was so intense, my mouth didn't know what hit it. Thing is, it wasn't the garlic that was overwhelming. I think it was the olive oil. It tasted like an over-the-top caesar dressing. Oh well, back to the drawing board.