Monday, June 27, 2011

Frijoles de olla

Incredibly easy.

1 pound pinto beans
8 cups water
2 tablespoons lard
1/2 white onion, diced.

Place all ingredients into a pot and bring to a boil. Reduce heat, cover and simmer for 2 hours or until beans are soft. Add salt and simmer for about half an hour longer. Beans will keep in the fridge for a couple days.

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